A good lab with lots of seafood experience is Central Analytical Labs in
New Orleans. I believe they use an AOAC method with a detection limit
of 0.1 ppm in shrimp.
Contact Info:
http://www.centralanalytical.com/
John Reuther jreuther@centralanalytical.com
Hope this helps,
Doug
*************************************************
Douglas L. Marshall, Ph.D.
Professor, Mississippi State University
http://www.msstate.edu/dept/fsnhp/
Contributing Editor, Food Microbiology
http://www.elsevier.com/
Department of Food Science, Nutrition, & Health Promotion
Room 110 Herzer, Stone Blvd. (courier)
Box 9805 (post)
Mississippi State, MS 39762-9805
1-662-325-8722 (voice)
1-662-325-8728 (fax)
*************************************************
>>> Pamela Tom <pdtom@ucdavis.edu> 02/09/05 1:08 PM >>>
On Wed, 9 Feb 2005, annelie stengard wrote:
> Pamela,
> Would you be so kind as to post this query to the Seafood Listserve
please?
> Thanks you,
> Cheers, F. stengard
>
> Dear Listmembers,
>
> Could anyone direct me to a commercial lab in th U.S. or Canada
capable of
> testing shrimp for residual 4-hexylresorcinol, the active ingredient
in
> EverFresh. Please respond to astengard@tampabay.rr.com
>
> Thanks in advance,
> F. Stengard
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