Melanosis in shrimp - commercial lab analysis inquiry

From: Pamela Tom (pdtom@ucdavis.edu)
Date: Wed Feb 09 2005 - 11:08:27 PST

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    On Wed, 9 Feb 2005, annelie stengard wrote:

    > Pamela,
    > Would you be so kind as to post this query to the Seafood Listserve please?
    > Thanks you,
    > Cheers, F. stengard
    >
    > Dear Listmembers,
    >
    > Could anyone direct me to a commercial lab in th U.S. or Canada capable of
    > testing shrimp for residual 4-hexylresorcinol, the active ingredient in
    > EverFresh. Please respond to astengard@tampabay.rr.com
    >
    > Thanks in advance,
    > F. Stengard

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