Dear all,
I need to know the best temperature to keep IQF shrimps.
At what freezing temperature lipase and polyphenol oxidase start their
spoilage activity?
thank you in advance Giuseppe
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Arcangeli dott. Giuseppe
Istituto Zooprofilattico delle Venezie
Laboratorio di Adria (Ro) - Italy
e mail garcangeli@izsvenezie.it
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