Suwari setting

From: Amol Bhingarde (amolbhingarde@hotmail.com)
Date: Sat Jan 15 2005 - 06:29:26 PST

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Hi list members,

Could you please tell me, what is the reason there is a presence of small
pink or blue round spots when the cooked suwari is kept for setting?

Regards,
Amol Bhingarde
HACCP COORDINATOR

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