RE: ozone

From: Branco Papic (bpapic@toralla.cl)
Date: Tue Jan 11 2005 - 04:02:02 PST

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    Hello:
     
    We control contamination of process water with O3, we work with:
     
     
    Camiño Pereiras, 5 - 2ª Planta
    36213 San Andrés de Comesaña
    VIGO (PONTEVEDRA)
    Teléfonos + 34 986 299 303
                    + 34 986 299 226
    Fax + 34 986 202 179
    direcciontecnica@geotres.com
     <http://www.geotres.com> www.geotres.com
     
    You have to contact Pedro Herrero (DIRECTOR DE APLICACIONES). You can
    mesure O3 concentration with DPD test, the same of chlorine, or directly
    with the “redox potential”.
     
     
    Regards,
     
     
    Branco Papic Ayerdi
    Plant Manager
    Toralla S.A.
    Tel.: 5665-672500
    Cel.: 569-8746519
     
    -----Mensaje original-----
    De: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] En
    nombre de Freek Huskens
    Enviado el: martes, 11 de enero de 2005 7:29
    Para: Seafood HACCP Mailing List
    Asunto: ozone
     
    Does anybody on the list know whether it is possible to measure the
    ozone concentration in water with a Ozone meter / probe kind of thing ?
     
    If so, can anybody recommend equipment for this ?
     
    Freek



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