Jan. 31 - Feb. 3 National Fisheries Institute Seafood Technology
Innovations Conference. Rosen Centre Hotel, Orlando, Florida USA
[Access full agenda via the web link below.]
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Do you need to know how to meet the new allergens and trans fats labeling
requirements or the record keeping and trace back obligations under the
bioterrorism and country of origin labeling regulations?
Do you want to know the latest on modified atmosphere packaging; or
technologies for controlling microbial growth, detecting quality defects,
or processing seafood with filtered smoke or carbon monoxide? Do you want
to give your R&D program a lift by learning how to assemble a winning team
and working effective with ingredient suppliers?
Are you interested in the latest science on omega-3 fats or in knowing how
to take advantage of recent health claims allowances?
If you responded YES to any of the questions above then register for the
Conference NOW! Please click the link below, view the agenda, and respond
by clicking either the Yes or No button at the bottom of the invitation. I
look forward to your response.
Click here to respond
<http://guest.cvent.com/i.aspx?1Q,P1,CD95407C-DF91-4823-8FF2-EBA59BB54A38>
Make your hotel reservations by Wednesday, January 12, to ensure the NFI
group rate of $129/night. Call 800-204-7234 and mention the NFI.
Sincerely,
Bob Collette
National Fisheries Institute
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