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Greetings:
In a recent discussion on Quality Control efforts the subject of
Honeycombing in Tuna came up.
Can anyone tell me what level of abuse - time, temperature, etc.
would result in honeycombing.
How long a fish would have to be left unchilled or unfrozen
What level of temperature abuse would result in.
Thanks for any feedback
Regards
W. E. Lorne Clayton, RPBio.
Director
IEC INTERNATIONAL
Collaborative Marine Research
and Development Ltd.
4829 Maplegrove Street
Victoria, BC,
CANADA V8Y 3B9
Phone 250-250-658-0179
Fax 250-658-4709
E-mail IEC@ieccorporate.com
Web Page
http://www.ieccorporate.com
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: Wed Dec 15 2004 - 13:51:29 PST