Best Before Date

From: Branco Papic (bpapic@toralla.cl)
Date: Wed Dec 15 2004 - 12:20:13 PST

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Hello everyone:

Does anyone know why the best before date used for cooked and frozen
product (mussels in our case) is 18 month? How can you test the
organoleptical changes without waiting for results? How the nutritional
components can influence on food conservation? Why 18 month and not 12
or 24?.

Thank you very much,

Branco Papic Ayerdi
Plant Manager
Toralla S.A.
Chile
Southamerica
Tel.: 5665-672500
Cel.: 569-8746519

Next message: Jon McGraw: "RE: Best Before Date"
Previous message: Richard Chivers: "Banana prawns (Fenneropenaeus merguiensis) safety data"
In reply to: Pamela Tom: "FDA Issues Final Rule on the Establishment and Maintenance of Records and Draft Guidance Regarding Records Access"
Next in thread: Jon McGraw: "RE: Best Before Date"
Reply: Jon McGraw: "RE: Best Before Date"
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