Does anyone know of any specific food safety issues with this particular spp
of prawn caught in the Gulf of Carpentaria in the Northern Prawn Fishery of
Australia. I have in mind residues that may be specific to the region as
well as microbiological.
Many thanks and a happy Christmas season to all
Richard Chivers
Seafood Audit International
www.fishonline.co.uk
+44 (0)1823 666666
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