Any Ideas what may cause this defect in Caviar?
"Inspection results revealed green filamentous structures and slime in the
caviar, as well as distended lids."
Gregory R. Scher
CW2, USA
Food Safety & Hygiene
Alaska District Veterinary Command
(907)353-5546 Fax: 4854
This archive was generated by hypermail 2b29 : Wed Nov 24 2004 - 09:54:09 PST