Caviar defect

From: GregoryScher@ln.amedd.army.mil
Date: Wed Nov 24 2004 - 09:46:54 PST

  • Next message: Douglas L. Marshall: "RE: Caviar defect"

    Any Ideas what may cause this defect in Caviar?

    "Inspection results revealed green filamentous structures and slime in the
    caviar, as well as distended lids."

    Gregory R. Scher
    CW2, USA
    Food Safety & Hygiene
    Alaska District Veterinary Command
    (907)353-5546 Fax: 4854



    This archive was generated by hypermail 2b29 : Wed Nov 24 2004 - 09:54:09 PST