[Fwd: PRO> ProMED Digest V2004 #445]

From: Liz Brown (bfeab@uaf.edu)
Date: Mon Nov 22 2004 - 09:36:00 PST

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    Date: Sat, 20 Nov 2004 17:58:01 -0500 (EST)
    From: ProMED-mail
    Subject: PRO/EDR> Vibrio vulnificus, oysters - USA (FL)

    VIBRIO VULNIFICUS, OYSTERS - USA (FLORIDA)
    ******************************************
    A ProMED-mail post

    ProMED-mail is a program of the
    International Society for Infectious Diseases

    Date: Wed, Nov. 17, 2004
    From: H Larry Penning
    Source: Bradenton Herald (Florida) [edited]

    Warning stands on danger of raw oysters
    - ---------------------------------------
    State officials are renewing warnings about the risks of eating raw oysters
    for people with problematic immune systems after at least 2 recent deaths
    were caused by a bacterial infection from the shellfish. At least 10
    Floridians have died in 2004 from infection by the bacterium _Vibrio
    vulnificus_, which is often harbored in oysters. At least 3 of them died
    from eating raw oysters, health officials said.

    People with compromised immune systems should avoid raw oysters, said state
    health secretary John Agwunobi: "The old wives' tale that raw oysters are
    safe in months that have an R simply isn't true. For those who are in
    high-risk groups, there is no safe time to consume raw oysters."

    Those most at risk for developing serious illness from _Vibrio vulnificus_
    include heavy drinkers with liver damage and people with health conditions
    such as liver disease, diabetes, cancer, stomach disorders or any illness
    or treatment that weakens the immune system. For people with normal immune
    systems the risk is much lower, officials said. The risk is greatly reduced
    by thoroughly cooking oysters.

    The renewed warnings come after news reports of a couple recent cases. A 39
    year old man of Wewahitchka in the Florida Panhandle died 5 Nov 2004.
    Another man from Panama City recently had to have his leg amputated because
    of the bacterium. State Health Department spokeswoman Lindsay Hodges said
    the agency couldn't confirm details of any case because of confidentiality,
    but said there have been 3 fatal cases in Nov 2004, which is sometimes
    considered a safe month because ocean water is generally colder. The latest
    fatal case was added to the list Tue, 16 Nov 2004, and was in Hillsborough
    County, Hodges said. She couldn't release the victim's name or sex or say
    when the person died.

    Not all deaths involve exposure from eating raw oysters. The disease can
    also be contracted if a person has an open wound and wades in sea water
    where the bacteria is present.

    - --
    H Larry Penning

    -- 
    Liz Brown
    Marine Advisory Program
    University of Alaska Fairbanks
    PO Box 1549
    Dillingham, AK 99576
    907-842-1265
    Fax 907-842-3202
    



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