CO OFFICIAL LABORATORY METHOD

From: Dott. Arcangeli Giuseppe (garcangeli@izsvenezie.it)
Date: Wed Nov 10 2004 - 01:27:20 PST

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Dear members,

Histamine presence in fresh packaged tuna, carbon monoxide added, is a
problem
also in Italy.
I'd know if in some countries there is an official method to detect CO
presence in this kind of foodstuff.

Thank you in advance

Giuseppe Arcangeli

-------------------------------------------------------------
Arcangeli dott. Giuseppe
Istituto Zooprofilattico delle Venezie
Laboratorio di Adria (Ro) - Italy

e mail garcangeli@izsvenezie.it

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