Dear list,
In order that we do not let die such an important conversation regarding
unsafe histamine levels in Scrombroid species;
(US FDA Fish and Fisheries Products Hazards and Controls Guidance, Chapter 7:
Scombrotoxin (Histamine) Formation), www.cfsan.fda.gov/~comm/haccp4.html.
Can anyone shed some light on the US and EU port of entry requirements for
Scrombroid species fresh or frozen. And what is required for native caught, lets
say in Florida where mahi mahi is most likely to be sold as fresh on a local
market.
Thank you in advance.
Paul Dion
Post Harvest Handling
Paul Dion Associates, Inc.
Plymouth, MA
USA
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