seafood_log0410
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Starting: Fri Oct 01 2004 - 18:06:04 PDT
Ending: Sun Oct 31 2004 - 14:40:08 PST
- EU Guidelines re Scombrotoxin (Histamine) Formation
- EU Traceability in 2005
- EU Traceabily in 2005
- FDA Report on Foodborne Illness Risk Factors in Foodservice, Restaurant and Retail Facilities
- Fresh Fish
- Frog
- Frozen Shrimp Sensory Evaluation Short Course - Jan. 2005 in Thailand
- Histamine sampling of tuna question
- Pacific Fisheries Technologists 2005 Call for Papers
- PESTICIDES IN FOOD AND THE ENVIRONMENT.html
- Phd position announcement for next (Spring 2005) semester
- SALAD PEEL
- Student at University of Oxford
- Surimi analogs
- Total Plate count
Last message date: Sun Oct 31 2004 - 14:40:08 PST
Archived on: Sun Oct 31 2004 - 14:46:36 PST
32 messages sorted by:
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: Sun Oct 31 2004 - 14:46:36 PST