Re: Total Plate count

From: tilak (tilakr@sify.com)
Date: Sun Oct 31 2004 - 00:39:41 PDT

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mr.Shahul Hameed,
  AOAC method for TPC is 35 degree C for 48 hours.don't know exacctly what is the latest codex alimentarius recommendation.
dear list members ;have a nice week.
r.thilak
atoz foods
Cochin,India
  ----- Original Message -----
  From: Shahul Hameed
  To: Seafood research and extension information exchange
  Sent: Friday, October 29, 2004 11:47 AM
  Subject: Total Plate count

  Dear List,

  Is the recommended incubation temperature for Total plate count or Total viable count for fish products analysis is 35 deg C for 48 hrs or 30 deg C for 72 hr? I would like to know what the AOAC method and Codex Alimentarius says on this.

  I appreciate your assistance.

  Best Regards,

  Shahul Hameed,
  Nile Perch Fisheries Ltd,
  P.O.Box: 1753,
  Mwanza, Tanzania.
  Tel: +255 28 2570431
  Fax: +255 25 2570430
  Mobile: +255 748 920899

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