Total Plate count

From: Shahul Hameed (peershahul@hotmail.com)
Date: Thu Oct 28 2004 - 23:17:46 PDT

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Dear List,

Is the recommended incubation temperature for Total plate count or Total viable count for fish products analysis is 35 deg C for 48 hrs or 30 deg C for 72 hr? I would like to know what the AOAC method and Codex Alimentarius says on this.

I appreciate your assistance.

Best Regards,

Shahul Hameed,
Nile Perch Fisheries Ltd,
P.O.Box: 1753,
Mwanza, Tanzania.
Tel: +255 28 2570431
Fax: +255 25 2570430
Mobile: +255 748 920899

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