Surimi analogs

From: Amol Bhingarde (amolbhingarde@hotmail.com)
Date: Tue Oct 26 2004 - 04:39:19 PDT

  • Next message: Park, Jae W: "RE: Surimi analogs"

    Dear Members,

    I would like to know a good solution for the following problem.

    What if a final product of Surimi analogs is showing microbiological results
    (TPC) above limits. Even after Re-pasteurisation, Micro results are OK but
    fails in texture of product.

    Is there any solution, so that both Product microbiology and physical
    properties will be OK?

    Thank you,

    Best Regards,
    Amol Bhingarde
    HACCP COORDINATOR

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