RE: Fresh Fish

From: dermott (dermott@wanadoo.fr)
Date: Wed Oct 20 2004 - 04:05:50 PDT

  • Next message: OTWELL,WALTER S: "RE: Fresh Fish"

    Dear Members
    At a recent technology conference ( www.smartlabelseurope.com
    <http://www.smartlabelseurope.com/> ) I met Dr Peter Ronnow who gave a
    Paper on a smart label he invented which accurately reflected shelf life
    of products going through the supply chain using time temperature
    indicators. The label simply changed colour from green to yellow as
    shelf life disappeared. Is this not the answer consumers of fresh
    produce are searching for?
     
    Kind regards
     
    Dermott
    Dermott Reilly
    European Food Industry Consultant
    Byford Computer Services Limited
    Pembroke House
    Carrington Business Park
    Carrington, Manchester
    M31 4TH
    UK
    Tel: +44 (0) 161 777 2700
    Tel: +33 (0) 296 672 950 / +33 (0) 670 959699
    E-mail: dermott.@wanadoo.fr <mailto:dermott.reilly@wanadoo.fr>

     
     
    -----Original Message-----
    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
    Behalf Of A.J Simpson
    Sent: mardi 19 octobre 2004 08:59
    To: seafood@ucdavis.edu
    Subject: SALAD PEEL
     
    Dear members,
     
    Could anybody give me any details of a product called - I believe -
    "salad peel", (the phonetic script may be wrong). I heard reports it is
    used in the seafood trade in Japan, a white powder which dissipates and
    is mixed with crabmeat before freezing and extends the shelf life after
    thawing ?
     
    Kind regards /
     
    A.J Simpson
    Phillips Foods Asia
    Bangkok
    Thailand
     
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