RE: Frog

From: dermott (dermott@wanadoo.fr)
Date: Wed Oct 20 2004 - 03:41:37 PDT

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In reply to: Francisco Camino: "Frog"
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Francisco
Perhaps
http://europa.eu.int/comm/food/fs/sc/scf/out15_en.html

Dermott Reilly
Plessala
France

-----Original Message-----
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
Behalf Of Francisco Camino
Sent: lundi 18 octobre 2004 22:28
To: seafood@ucdavis.edu
Subject: Frog

Dear Colleagues:

Does aomebody can give me any references about the
HACCP implementation, and GMP about processing frogs?

I am looking forward to hearing from you soon.

Best regards,
Francisco Camino
Brazil

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