On Tue, 5 Oct 2004, howgate wrote:
> I would like to add to Hector's recommendation the excellent FAO
> publication: Huss, H.H., Ababouch, L., Gram, L., 2003, Assessment and
> management of seafood safety and quality. FAO Fisheries Technical Paper.
> No. 444, Rome, FAO. It has a chapter on traceability of fishery
> products, with examples of procedures, and a bibliography.
The chapter that Peter Howgate refers to is called "15 Traceability (Marco
Frederiksen/Lone Grarn)." This document can be accessed via the FAO web
site at:
http://www.fao.org/documents/show_cdr.asp?url_file=/DOCREP/006/Y4743E/Y4743E00.HTM
Pamela Tom
University of California, Sea Grant Extension Program
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