EU Spoilage vrs FDA Decomposition

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Dear List Members,

A short while ago Hector Lupin, while mentioning the fact that EU and USA
HACCP could be different in regulations, he used the example of of "spoilage" as
being an EU hazard while the FDA makes no mention of spoilage. If this is the
case, how does EU "spoilage" differ from the FDA's "decomposition".

If possible, could someone give me the web address for the EU HACCP
regulations and explanations.

Thank you in advance.

Paul Dion
Paul Dion Associates, Inc.
Plymouth, MA
USA
    

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