Hello,
On the official EU site (http://europa.eu.int/eur-lex/nl/index.html) you can
find the attached document about the latest acceptable heavy metals levels
in
foodstuff.
Drs. C.J.M. Tuijp
Volendam - Holland
_____
Van: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] Namens
PDIONPDA@aol.com
Verzonden: zaterdag 11 september 2004 16:15
Aan: seafood@ucdavis.edu
Onderwerp: EU Mercury levels
Dear List,
Can anyone out thee in HACCP land help me find the EU acceptable mercury
levels in tuna (skipjack, yellowfin, albacore & bluefin), swordfish and
shark (mako).
As an added request I would apreciate opinions as to the current direction
of the regulatory agencies as well as consumer confidence in current
regulations regarding this issue.
Thank you kindly in advance for your response.
Paul Dion
Paul Dion Associates, Inc.
Plymouth, MA 02360
USA
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