EU Mercury levels

From: PDIONPDA@aol.com
Date: Sat Sep 11 2004 - 07:14:56 PDT

  • Next message: Kees Tuijp: "RE: EU Mercury levels"

    Dear List,

    Can anyone out thee in HACCP land help me find the EU acceptable mercury
    levels in tuna (skipjack, yellowfin, albacore & bluefin), swordfish and shark
    (mako).

    As an added request I would apreciate opinions as to the current direction of
    the regulatory agencies as well as consumer confidence in current regulations
    regarding this issue.

    Thank you kindly in advance for your response.

    Paul Dion
    Paul Dion Associates, Inc.
    Plymouth, MA 02360
    USA

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