Black Discoloration of Canned Clams

From: sharbell@u.washington.edu
Date: Wed Aug 25 2004 - 16:49:28 PDT

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I'm looking for information on a consumer question regarding the blackening of canned clams. What's the cause and future prevention? Thanks

Steve Harbell
Marine Resources Agent
WSU Cooperative Extension
Washington Sea Grant
Tel. (360) 875-9331
P. O. Box 88, South Bend, WA 98586

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