NFI's 3rd Biennial Seafood Technical Innovations Conference
January 31st -February 3rd, 2005 (Monday thru Thursday) at the Rosen
Centre Hotel in Orlando, Florida.
Educational Sessions: Sessions will feature a variety of technical
topics to assist QC, R&D and Production personnel with their jobs, such
as:
* Processing Seafood with Filtered Wood Smoke and Carbon Monoxide
* Vacuum/Reduced Atmosphere Packaging Technology
* Specialty Ingredients & Processing Technology for Product Development
* Controls for Food Safety Hazards and Monitoring & Testing Technology
* Technology and Processing Systems for Waste & By-Products
"Hot Topics" A new feature is the addition of Hot Topic Presentations
on:
* Omega-3 Fats and Health-Related Seafood Topics - Get the latest on
research, health claims and labeling.
* Meeting the Traceability Challenges - Hear the latest on equipment,
systems and strategies.
* Food Allergens Labeling and Controls - Learn how best to safeguard
your products and meet regulator and customer demands.
Exhibitors: Exhibitors will be displaying the latest in ingredients,
equipment and technology for developing and processing seafood products.
Sponsors: National Fisheries Institute, the University of Florida's
Aquatic Food Product Program & the Florida Sea Grant Program
For more information and to register visit:
http://www.nfi.org/?a=events
(Click on '2005 Seafood Technology Innovations Conference' at the bottom
of the page)
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