Brominated Flame Retardants in Salmon

From: Pamela Tom (pdtom@ucdavis.edu)
Date: Tue Aug 10 2004 - 12:41:21 PDT

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    Pam: My e-mail address has been changed. I just submitted the message at
    the bottom and it was rejected. Could you please send? Thanks. Charlie

    Charles R. Santerre, Ph.D.
    Associate Professor
    Department of Foods and Nutrition
    Purdue University
    Stone Hall, Rm. 205
    700 W. State St.
    West Lafayette, IN 47907-2059
    phone: 765/496-3443
    fax: 765/494-0674
    e-mail: santerre@purdue.edu
    http://fn.cfs.purdue.edu/santerre/

     

    Dear Group: To find out the latest information on a manuscript just
    published by the Hites group, go to this link
    http://www.salmonstudy.org/pressrelease.html

    Charles R. Santerre, Ph.D.
    Associate Professor
    Department of Foods and Nutrition

    Purdue University
    Stone Hall, Rm. 205
    700 W. State St.
    West Lafayette, IN 47907-2059
    phone: 765/496-3443
    fax: 765/494-0674
    e-mail: santerre@purdue.edu=20 http://fn.cfs.purdue.edu/santerre/

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