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Dear Colleagues,
I need the follows articles:
Dobson, J.E.F., McClure, F.D. & Rainosek, A.P. Determination of fish flesh
content in frozen fish products (modification of AOAC Official Method 971
13): collaborative study. Journal of the Association of Official Analytical
Chemists, 80, 1235-1271 (1997).
Hargin. K.: Woolfe. M.; Wood, R. Ice glaze determination of frozen
shellfish: collaborative trial. Journal of the Association of Public
Analysts 33 (2) 47-66 (1997)
Somebody have a digital version to send me??
Thanks!
Regards,
Alex Augusto Gonçalves
Coordenador do Grupo de Interesse Pescado - Porto Alegre - Brasil
(Brazilian Seafood Group Coordinator – Porto Alegre – Brazil)
http://paginas.terra.com.br/educacao/seafoodgroup
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