Methodologies for the accompaniment of the protein denaturation in freezing shrimp

• Previous message: Ambrose Johnson: "Re: Sea Cucumber"
• Next in thread: Alex Augusto Gonçalve : "Glazing process in shrimp"
• Reply: Alex Augusto Gonçalve : "Glazing process in shrimp"
• Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

Dear Colleagues,
 
I need methodologies for the accompaniment of the protein denaturation in
freezing shrimp.
 
Somebody have such methodology or can tell me the more indicated analysis? I
have some pointers of protein denaturation that I can make the accompaniment
(Ca2+ ATPase and soluble Protein in saline solution), but I do not have a
methodology to follow.
 
I wait the contribution of the colleagues.
 
Thanks!
 
Regards,
 
Alex Augusto Gonçalves
Coordenador do Grupo de Interesse Pescado - Porto Alegre - Brasil
(Brazilian Seafood Group Coordinator – Porto Alegre – Brazil)
http://paginas.terra.com.br/educacao/seafoodgroup
 

• Next message: Alex Augusto Gonçalve : "Articles"
• Previous message: Ambrose Johnson: "Re: Sea Cucumber"
• Next in thread: Alex Augusto Gonçalve : "Glazing process in shrimp"
• Reply: Alex Augusto Gonçalve : "Glazing process in shrimp"
• Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

This archive was generated by hypermail 2b29 : Mon Aug 09 2004 - 04:05:32 PDT