Hi Clare:
Is that a set-up/production plan for beche-de-mer that you refer to? or a
plan of the Australia production facility? I would be very interested in the
former.
Thanks for your help.
Ambrose Johnson,
Bahamas.
____________________________________________
----- Original Message -----
From: "Clare Winkel" <straddiegal@optusnet.com.au>
To: "howgate" <phowgate@clara.co.uk>; "Narvaez Mancheno, Edgar"
<edgar.narvaez@wur.nl>; "George Chang" <gwchang@uclink4.berkeley.edu>
Cc: <seafood@ucdavis.edu>
Sent: Sunday, August 08, 2004 6:38 AM
Subject: RE: Sea Cucumber
> Dear All,
>
> Australia produces beche-de-mer in the northern parts, especially in the
> indigenpous areas. Another name to try is Trepang. I have a HACCP plan if
> anyone needs it.
>
> Clare Winkel
> Australia
>
> -----Original Message-----
> From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
> Behalf Of howgate
> Sent: Saturday, August 07, 2004 8:16 PM
> To: Narvaez Mancheno, Edgar; George Chang
> Cc: seafood@ucdavis.edu
> Subject: Re: Sea Cucumber
>
>
> The FAO production statistics available in FishStat show the total
> production of sea cucumbers in 2002 as 24 483 metric tonnes (mt) with not
> much variation in previous few years. 81% of the production is accounted
for
> by 5 countries: Japan, 7 259 mt; USA (I imagine this is Hawaii rather than
> mainland), 4 905 mt; Indonesia, 3 855 mt; Egypt, 2 310 mt; Papua New
Guinea,
> 1 450 mt. Trade statistics might be available through FAO's Globefish at
> http://www.globefish.org. Only 1 of 6 books on Asian cookery I have has
> recipes for sea cucumbers, (and they were listed under bêche-de-mer), but
> searching Google using "sea cucumber" (or bêche-de-mer) and recipes gives
a
> good haul.
>
> Peter Howgate
>
> ----- Original Message -----
> From: "George Chang" <gwchang@uclink4.berkeley.edu>
> To: "Narvaez Mancheno, Edgar" <edgar.narvaez@wur.nl>
> Cc: <seafood@ucdavis.edu>
> Sent: Friday, August 06, 2004 12:30 AM
> Subject: Re: Sea Cucumber
>
>
> > Hi Edgar,
> >
> > I am amazed at the power of the InterNet! That was a very
> > long time ago! Unfortunately I don't know anything more than I wrote
> > in those notes.
> >
> > However others on the Seafood Mailing List may be able to
> > help you. I'll post our correspondence on the list.
> >
> > Best wishes,
> > George Chang
> >
> > >Hello, my name is Edgar Narvaez. I am an MSc student in Wageningen
> > >university in The Netherlands. Nowadays, I am doing my thesis in
> > >Galapagos Islands, and I am interested in some information about the
> > >consumption of Sea Cucumber in asian markets as well as in the US.
> > >I saw your e-mail in a recipie web page, and I wonder if it is
> > >possible for you to help me with any info about consumption of sea
> > >cucumber. If it is possible, pleas could you send me some recipies
> > >and of course literature about consumption and markets will be
> > >really helpfull for my work.
> > >
> > >Thank you for the help,
> > >
> > >Sincerily
> > >Edgar Narvaez <edgar.narvaez@wur.nl>
> > >Rural Development Sociology
> > >Wageningen University
> >
> >
> >
> >
>
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