U.S. FDA Guidance for Industry re: Registration of Food Facilities

From: Pamela Tom (pdtom@ucdavis.edu)
Date: Wed Aug 04 2004 - 13:50:13 PDT

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    Fr: Pamela Tom, University of California, Sea Grant Extension Program

    Today the U.S. Food and Drug Administration posted a revision of:

    Guidance for Industry
    Questions and Answers Regarding Registration of Food Faciliites
    (Edition 4).

    Source: http://www.cfsan.fda.gov/~dms/ffregui4.html

    The fourteen categories of questions and answers cover:

    - Who Must Register?
    - Who is Exempt from Registration?
    - Definitions
    - When Must You Register?
    - How and Where Do You Register?
    - What Information is Required in the Registration?
    - What Optional Items are Included in the Registration Form?
    - How and When Do You Update Your Facility's Registration Information?
    - How and When Do You Cancel Your Facility's Registration Information?
    - What Other Registration Requirements Apply?
    - What are the Consequences of Failing to Register, Update, or Cancel Your
      Registration?
    - What Does Assignment of a Registration Number Mean?
    - Is Food Registration Information Available to the Public?
    - General Registration Questions

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