I am not sure what the cause may be for the luminous colors present in your
tuna. However, some bacteria can have a luminescence effect when they grow
on seafood products. The list server had some discussion about this topic
in the past and Dr. Price wrote about it:
http://seafood.ucdavis.edu/Pubs/dark.htm
Luis A. Solórzano
U.S. Food & Drug Administration
San Francisco District
-----Original Message-----
From: ranjith_edirisinghe@nara.ac.lk [mailto:ranjith_edirisinghe@nara.ac.lk]
Sent: Friday, July 16, 2004 2:48 AM
To: ListSeafood
Subject: Luminous colors in Tuna muscle
Dear List
I would like to have more information (reasons, changes in composition, any
effect for human consumption) about luminous colors present in some tuna (in
muscles).
Many thanks,
Ranjith Edirisinghe
Head / Post Harvest Technology Division
National Aquatic Resources Research & Development Agency (NARA) Sri Lanka
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