RE. CHLORIN DIOXIDE LEVEL ....

From: bala (balan_s@sancharnet.in)
Date: Wed Jul 07 2004 - 10:35:34 PDT

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    dear list,

    I would like to know the permitted chlorine dioxide level in seafood or processing water. FDA or EU standards.

    thanks in advance

    with regards
    balamurugan

    *************************************************
    S.Balamurugan M.Sc., (Ph.D.)
    Manager-Quality Assurance,
    Anjaneya Sea Foods,
    North Rajupalem,
    Nellore, A.P., INDIA
    E.Mail: balan_s@sancharnet.in
    (O)Phone No.:08622-275254/56 ; Fax. 08622-275156
    (R)Phone No.:08622-250441
    Mobile : 9440332968

    *************************************************

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