Stephen,
The Berry Amendment (BA) is a little different (and relevant if you want to
sell to the US Government). It treats seafood differently then all other
foods.
If a non-seafood food ingredients are from another country but processed in
the US we can buy it (under the BA). But with Seafood it must be caught by
a US flagged ship, landed in a US port, and processed in a US plant.
Attached is a Military Food Flash Message addressing this (Unclassified of
course). Para 6 addresses seafood.
(See attached file: Buy American FF.doc)
CW2 Greg Scher
USA
"Stephen
Thompson"
<stephen.thompson To
3@verizon.net> <GregoryScher@ln.amedd.army.mil>,
"'George Souza'"
06/17/2004 07:50 <george@endeavorseafood.com>
AM cc
<owner-seafood@ucdavis.edu>, "'UC
Davis Seafood List'"
<seafood@ucdavis.edu>
Subject
RE: Country of Origin Labeling
Mr. Scher,
Thank you for your comment.
Regarding your particular scenario, we would have to consider if and
where the fish was "substantially transformed". As we have come to
understand it, the product will be of the country where the
transformation takes place.
Perhaps there is further comment from readers.
Stephen
Stephen Thompson
Seafood Quality Systems, LLC
A Division of Surefish, Seafood Quality Specialists, Inc.
1659 Drift Rd.
Westport, MA 02790-1623
Tel: 508.636.0728
Fax: 508.636.0729
-----Original Message-----
From: GregoryScher@ln.amedd.army.mil
[mailto:GregoryScher@ln.amedd.army.mil]
Sent: Tuesday, June 15, 2004 2:39 PM
To: George Souza
Cc: owner-seafood@ucdavis.edu; 'UC Davis Seafood List'; 'Stephen
Thompson'
Subject: RE: Country of Origin Labeling
This is a very interesting discussion. Country of origin has always
been a difficult issue to determine for the Federal Government
procurement/inspection offices and the new labeling will make my job a
bit easier. As you may be aware the Federal government (military,
school lunch program, prisons) are only allowed to by seafood from USA
(Buy American Act, Berry Amendment). Our requirements go as far as to
state they must be caught by a US Flagged vessel. Do the new labeling
requirements address this? If wild fish is caught by a Vietnam Fishing
Boat, transferred to a Cambodian tender and landed in China, would you
name all three or is it a product of Vietnam because that is the flag on
the ship that caught it?
v/r
Gregory R. Scher
CW2, USA
Food Safety & Hygiene
Alaska District Veterinary Command
(907)353-5546 Fax: 4854
"George Souza"
<george@endeavors
eafood.com>
To
Sent by: "'Stephen Thompson'"
owner-seafood@ucd <stephen.thompson3@verizon.net>,
avis.edu "'UC Davis Seafood List'"
cc
06/15/2004 09:36
AM
Subject
RE: Country of Origin Labeling
This archive was generated by hypermail 2b29 : Thu Jun 17 2004 - 10:28:58 PDT