---------- Forwarded message ----------
Date: Mon, 14 Jun 2004 13:41:05 PDT
From: tplabuza@umn.edu
To: pdtom@ucdavis.edu
Subject: trans fat resources
Pam I now realize that my email subscription is tplabuza@tc.umn.edu The tc
part has been deleted so I could not post the following response to the
trans aft issue
Can someone please pass on the information regarding the pending labeling
requirements for transfatty acids?
Mike Strang
Quality Control Manager
Ducktrap River Fish Farm, LLC
57 Little River Drive
Belfast, Maine 04915
Mike.Strang@us.fjord.com
Phone: 207 338-6280
Fax: 207 338-6288=20
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
If you go to my course web page at
http://courses.che.umn.edu/00fscn8318-1s/
scroll down to topic 4
Lecture material and the three relevant FR notices
are there as pdf files for the trans issue
-Dr. Ted Labuza tplabuza@umn.edu
Morse Alumni Distinguished Professor of Food Science and Engineering
Dept. of Food Science & Nutrition 136 ABLMS U of Minn St Paul, MN 55108
Voice 612-624-9701 Fax 612-625-5272 home fax 651-483-3302
cell 651-307-2985 textphone mail 6513072985@tmomail.net
http://fscn.che.umn.edu/Ted_Labuza/tpl.html
"SURFING THE WAVES OF CYBERSPACE"
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"Science is what we have learned about how to keep from fooling ourselves."
Richard Feynman
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