Anne,
I wouldn't look at it as having" to put it on your label but "wanting" to do
it. People will be looking for this info and showing 0% is exactly what you
want them to see.
Jon McGraw
Seafreeze
Seattle
-----Original Message-----
From: Anne [mailto:anne@bornstein.com]
Sent: Monday, June 14, 2004 10:57 AM
To: seafood@ucdavis.edu
Subject:
Good Morning,
I have a question regarding transfatty acids and the 2006 requirement to
include this in the nutrition labeling of foods. What I think I am reading
is that even if the food contains 0% you will still have to put that on the
label? For seafood that has nothing added will we still be required to put
0% on the nutritional panel? Hope someone can clear this up for me.
Thanks
Anne Espedal
Bornstein Seafoods
Astoria,Or
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