Good Morning,
I have a question regarding transfatty acids and the 2006 requirement to
include this in the nutrition labeling of foods. What I think I am reading
is that even if the food contains 0% you will still have to put that on the
label? For seafood that has nothing added will we still be required to put
0% on the nutritional panel? Hope someone can clear this up for me.
Thanks
Anne Espedal
Bornstein Seafoods
Astoria,Or
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