FW: questions

From: Bob Price (rjprice@ucdavis.edu)
Date: Sun Jun 06 2004 - 02:21:18 PDT

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-----Original Message-----
From: Tania Sánchez [mailto:taniasanchez@vtr.net]
Sent: Tuesday, May 25, 2004 8:06 PM
To: rjprice@ucdavis.edu
Subject: questions

I am currently preparing a HACCP Plan for Fish Meal and Fish Oil and would
be grateful for any ny generic HACCP Plans that I could use as a starting
point and assistance regarding hazards present in the raw materials that are
of concern to animal health.

Any information would be appreciated.
Thanks in advance,

Tania Sanchez

Valparaiso

Chile

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