EU regs

From: Charles Daxboeck \(BIODAX\) (biodax@mail.pf)
Date: Fri May 28 2004 - 14:56:57 PDT

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Glacier
To : Seafood Community

>From : Charles Daxboeck

Aloha All : Just a quick question, and I have looked hard on the web, but I can't seem to get my hands on the hard, official EU microbiological criteria (of standard) for smoked fish (hot and/or cold). There are numerous references to CODEX standards and recommendations for official testing but don't seem to be able to find the latest, most recent official collective thinking on the subject.

Thank you in advance again.

Charles Daxboeck, Ph.D.

BIODAX Consulting

Tahiti

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