Dear Colleagues:
Some sensorial specialists can tell me if a technician
that make sensorial testing in shrimps, can loss
sensibility for correct sensorial testings,
considering that he or she does about 20 testings per
day. Please consider also that he or she tastes
samples of different origin (samples from low salinity
and presence of cianophytas, samples with mud taste,
samples with characterict taste, samples from high
salinity, etc.).
Please I would receive your comments.
Best regards,
Francisco Camino
Expack Seafood, Inc.
Brazil
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