SCALLOPS

From: Ricardo Simpson (ricardo.simpson@usm.cl)
Date: Wed Apr 21 2004 - 11:19:08 PDT

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    Dear Colleagues,

    We are developing a food service portion of scallops under MAP
    and we are looking for a nice (good) freshness/spoilage indicator
    for our shel-life studies.

    Warm regards,

    Ricardo Simpson, Ph.D.
    Associate Professor
    Universidad Santa Marķa

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