Seafood frozen processing optimization

From: Alex Augusto Gonçalves (alaugo@terra.com.br)
Date: Mon Apr 19 2004 - 12:29:03 PDT

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Dear Colleagues,

I’ll change my PhD thesis theme (Innovation and Product Development in South
Brazil Seafood Insdustry) and I have a great interest about the follow
theme: “Seafood Frozen/glazing processing optimization and water
quantification in frozed/glazed products”. Then, I am looking for some work,
articles, thesis, etc., about this theme.

Somebody could help me?

Thanks!

Best regards,

Alex Augusto Gonçalves
Coordenador do Grupo de Interesse Pescado - Porto Alegre - Brasil
(Brazilian Seafood Group Coordinator – Porto Alegre – Brazil)
http://paginas.terra.com.br/educacao/seafoodgroup

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Previous message: Pamela Tom: "Re: PRO> ProMED Digest V2004 #155"
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