scallops

From: alma tina (almaotina@yahoo.com)
Date: Wed Apr 14 2004 - 06:14:53 PDT

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Dear list,

I would like to ask anybody who have the knowledge regarding scallops. What is the difference between soaked and dry pack, is it a practice that scallops are soaked, in what? plain water or with the use of phosphates. I saw a scallops product where in you will find in the label, 25 % water added. Are there any reading materials or publication that concentrates on scallops. Any information will be highly appreciated.

Thanks and Best Regards,

Alma O. Tina

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