dear list members,
the table can be made depending upon the yields we get.normally we get 65%
headless yield from headon shrimp upto 100 count.over and above 100 the
headless yield comes down to 63%. so we can make a chart according to the
yield we get.
regards,
ramarao
----- Original Message -----
From: "tilak" <tilakr@sify.com>
To: "Francisco Camino" <frankcamino@yahoo.com>
Cc: <seafood@ucdavis.edu>
Sent: Friday, April 02, 2004 11:16 PM
Subject: Re: Commercial grading for shrimp products
> Mr.Francisco Camino,
> I DON'T KNOW IF THERE EXISTS A TABLE FOR CONVERSION OF HEAD ON
> SHRIMP GRADE TO HEADLESS SHRIMP GRADE.
> DEPENDING ON SPECIES THERE IS A REDUCTION OF 30/40% WEIGHT .SO
THE
> 60/70 HEAD ON SHRIMP WILL BE 71/90 or91/110 HEADLESS SHRIMPS.
> r.thilak makkiseril
> atoz foods .
> Cochin
> ----- Original Message -----
> From: "Francisco Camino" <frankcamino@yahoo.com>
> To: <seafood@ucdavis.edu>
> Sent: Thursday, April 01, 2004 12:47 AM
> Subject: Commercial grading for shrimp products
>
>
> >
> > Dear Colleagues:
> >
> > I am interested in knowing if exist any table for
> > conversion of head-on shrimp to headless shrimp. For
> > example. If I have a shrimp 60/70 which would be the
> > commercial grading in headless.
> >
> > I am looking forward to hearing from you soon.
> >
> > Best regards,
> > Francisco Camino
> >
> > _________________________________________________________
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> >
>
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