Commercial grading for shrimp products

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Dear Colleagues:

I am interested in knowing if exist any table for
conversion of head-on shrimp to headless shrimp. For
example. If I have a shrimp 60/70 which would be the
commercial grading in headless.

I am looking forward to hearing from you soon.

Best regards,
Francisco Camino

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• Previous message: Sandra Stark: "Crab Species Identification"
• Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

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