Frozen scallops

From: Strang, Mike (Mike.Strang@us.fjord.com)
Date: Fri Mar 26 2004 - 04:55:56 PST

Next message: Arturo Salazar: "MISLABELED PRODUCT"

Previous message: Noel Descalzo: "Query"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

Hi folks,

I am looking for a quick procedure to check yields for IQF frozen scallop meats.

As you probably know, it is not uncommon for processors to add weight to scallop meats, causing inconsistent yields for further processing. I know there are procedures to determine yields using microwave ovens for instance. I would appreciate any information on procedures.

Thanks!

Mike Strang
Quality Control Manager
Ducktrap River Fish Farm, LLC
57 Little River Drive
Belfast, Maine 04915
Mike.Strang@us.fjord.com
Phone: 207 338-6280
Fax: 207 338-6288

Next message: Arturo Salazar: "MISLABELED PRODUCT"
Previous message: Noel Descalzo: "Query"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

This archive was generated by hypermail 2b29 : Fri Mar 26 2004 - 05:01:49 PST