Hi Chris
I am busy on something like this at the moment and found the following site
informative
http://www.cfsan.fda.gov/~comm/ift3-toc.html chapter V - Methods to
Reduce/Eliminate Pathogens from Fresh & fresh cut Produce
I require information on reducing/eliminating the micro load in a glaze dip
water tank for fish products, so any info you receive would interest me as
well !
Susan Roux
QC MAN
MERLUS SEAFOOD PROCESSORS
NAMIBIA
----- Original Message -----
From: "Blue Pacific Office" <info@bluepacific.co.ck>
To: "Seafood (E-mail)" <>
Sent: Thursday, March 25, 2004 12:33 AM
Subject: Electrolysed and Oxidised Water
> Ki Orana List Members,
> Has any one heard of a sterilizing system for fish using electrolysed and
> oxidised water ?
> Could this be some sort of Ozonised treatment? If so would it be effective
> and increase
> shelf life?
>
> Regards,
> Chris Douglas.
>
> BLUE PACIFIC FOODS LTD.
> P.O. BOX 3026
> RAROTONGA,COOK ISLANDS
> PH: 682 27460 FAX: 682 27462
> info@bluepacific.co.ck
>
>
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