Electrolyzed water (EO water) has been in used for disinfection in the food
industry
Example papers:
Tomatoes: J of Food Protection 66(4):542, 2003
Food contact surfaces: J of Food Protection 65(8):1276-1280, 2002
Cutting Boards: J Food Protection 62(8):857, 1999
don't know anything about fish, though
Nelson Fok
Associate Director
Environmental Health
Capital Health
Edmonton, Alberta, Canada
nfok@cha.ab.ca
> ----------
> From: Blue Pacific Office[SMTP:info@bluepacific.co.ck]
> Reply To: info@bluepacific.co.ck
> Sent: Wednesday, March 24, 2004 3:33 PM
> To: Seafood (E-mail)
> Subject: Electrolysed and Oxidised Water
>
> Ki Orana List Members,
> Has any one heard of a sterilizing system for fish using electrolysed and
> oxidised water ?
> Could this be some sort of Ozonised treatment? If so would it be effective
> and increase
> shelf life?
>
> Regards,
> Chris Douglas.
>
> BLUE PACIFIC FOODS LTD.
> P.O. BOX 3026
> RAROTONGA,COOK ISLANDS
> PH: 682 27460 FAX: 682 27462
> info@bluepacific.co.ck
>
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