HACCP and SCP Course update from AFDO

From: Pamela Tom (pdtom@ucdavis.edu)
Date: Sun Mar 21 2004 - 11:24:40 PST

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    >From sbortner@afdo.org Sun Mar 21 11:19:14 2004
    Date: Sun, 21 Mar 2004 14:16:29 -0500
    From: Shirley Bortner <sbortner@afdo.org>
    To: Pamela Tom <pdtom@ucdavis.edu>
    Subject: HACCP Training Report

    Pam,
     
    Could you get the courses for Toni Ravelli on the schedule ASAP?
     
    Thanks,
     
    Shirl
     

    ________________________________________________________________________________

    Seafood HACCP Training - Registered Courses

    Regional Affiliate AFDOSS

    Training
    Course Type Location State Course # Instructor Phone Fax

    4/8/2004 Segment Two Bartow FL 1510 Charles Bickley (850) 488-3951 (850)
    488-7806

    4/13/2004 SCP Baton Rouge LA 9142 Jon Bell (225) 578-5190 (225) 578-5300

    4/14/2004 Basic Baton Rouge LA 1173 Jon Bell (225) 578-5190 (225)
    578-5300

    4/29/2004 Segment Two Miami FL 1511 Charles Bickley (850) 488-3951 (850)
    488-7806

    Regional Affiliate CASA

    Training
    Course Type Location State Course # Instructor Phone Fax

    3/31/2004 SCP Edison NJ 9215 Toni Ravelli (856) 783-1420 (856) 783-1513

    4/5/2004 Basic Barnegat Light NJ 2108 Toni Ravelli (856) 783-1420 (856)
    783-1513

    5/25/2004 Segment Two Stony Brook NY 2518 Ken Gall (631) 632-8730 (631)
    632-8216

    4/20/2020 Segment Two Jamiaca NY 2517 Ken Gall (631) 632-8730 (631)
    632-8216

    Regional Affiliate NCAFDO

    Training
    Course Type Location State Course # Instructor Phone Fax

    4/26/2004 Basic Schaumburg IL 4047 Charles Cuda (217) 785-2439 (217)
    782-0943

    4/28/2004 Segment Two Schaumburg IL 4507 Charles Cuda (217) 785-2439
    (217) 782-0943

    Regional Affiliate NEFDOA

    Training
    Course Type Location State Course # Instructor Phone Fax

    4/13/2004 Basic Narragansett RI 5118 Lori Pivarnik (401) 874-2972 (401)
    874-2994

    Regional Affiliate WAFDO

    Training
    Course Type Location State Course # Instructor Phone Fax

    3/22/2004 Basic King Salmon AK 6184 Don Kramer (907) 274-9691 (907)
    277-5242

    3/26/2004 Segment Two King Salmon AK 6518 Don Kramer (907) 274-9691 (907)
    277-5242

    4/19/2004 Basic Denver CO 6193 Maryfrances Gardiner (303) 236-3088 (303)
    236-3100

    4/21/2004 Segment Two Denver CO 6519 Maryfrances Gardiner (303) 236-3088
    (303) 236-3100

    NOTE: for additional HACCP (including NMFS) and SCP courses not mentioned
    above, go to:

    http://seafood.ucdavis.edu/haccp/training/masterca.htm
    http://seafood.ucdavis.edu/events/sanitation.htm

    Pamela Tom
    University of California
    Sea Grant Extension Program

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