Brendan and Seafood HACCP Mailing List Subscribers,
None of the names in the list below are subscribed to the listserv.
If you receive messages from people you do not know, I suggest that you
tap the "Delete" button and be glad that your company's server is
stripping potential viruses.
There are rogue viruses on the internet that routinely (for the last
couple of years) use valid e-mail addresses to send virus attachments.
I've even received virus messages sent by pdtom@ucdavis.edu to me!!
If you receive a file attachment via this listserv, "open at your own
risk" and be sure that your antivirus software is updated. The policy on
this discussion list is to forward files to me (pdtom@ucdavis.edu) the
list owner and I will post them on the SeafoodNIC server and provide the
web address which you can then include in your message instead of the file
attachment. (Many of our subscribers have limited inbox storage space.)
Regards,
Pamela Tom, Seafood HACCP Mailing List Owner
University of California
Sea Grant Extension Program
Davis, CA 95616 USA
On Mon, 15 Mar 2004, Brendan McHugh (CBL) wrote:
> I'm getting mailings from people I don't know with attachments that my
> company's server strips off as actual and potential viruses.
> Some come from government and some from education and I would suspect that
> they are people who subscribe to a listserve.
>
> bob.hannah@hmsc.orst.edu.
> josh.keaton@noaa.gov.
> lopan@gmx.at.
> rsheehan@globetrotter.ca.
> dmorroni@phillipsfoods.com.
> mdjames@telus.net.
> mshields@interchange.ubc.ca.
> sawasserman@mindspring.com.
> fmihlar@png.canwest.com
> raham@gems2.gov.bc.ca.
> kate.monteilh@wholefoods.com.
> galen.tromble@noaa.gov.
> andrews@mlml.calstate.edu.
> atthys@nfpa-food.org.
> delamare@sfu.ca.
> rayh@u.washington.edu.
This archive was generated by hypermail 2b29 : Mon Mar 15 2004 - 11:40:56 PST