Listservers:
Unfortunately the form attached to the previous message was incorrect -
please use the one attached to this message - thanks!!
Seafood List subscribers:
Attached is the registration form for the AFDO 3-day Basic Seafood HACCP
Course (4/19-21), and Segment 2 (4/21). If you are interested in attending,
the DEADLINE for registration is MARCH 26, 2004.
<<REGISTRATION FORM.doc>>
Mary Frances Bodick
Food Specialist, Denver District
FDA
303 236-3088
This archive was generated by hypermail 2b29 : Tue Mar 09 2004 - 08:17:58 PST